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Results 21 - 30 of 232 for chicken breast sausage
Note: Either use Tony Chachere’s ... Coat the diced/cubed chicken breast with 1 tablespoon of Cajun ... chicken breast. Add sausage, onion, bell pepper, garlic ... (a huge pot!). .
22. ONE-PAN PAELLA
For more than 30 years I have prepared paella from a recipe given to me my Spanish mother-in-law Lupe, who in turn adapted it from a recipe ...
Put a pizza stone or ... a bowl. Brush chicken with olive oil, then rub ... side. Meanwhile, grill sausage, turning, until cooked through, ... fresh basil and enjoy!
Cut chicken breasts into 1/2 inch slices. Season ... and reserve. Add sausages, saute over medium heat ... sprinkle with parsley. Serve over rice.
Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... Eat with saltine crackers.
Boil vegetables in water until ... into gumbo. Add Chicken, Season with file. Cook ... shrimp, if done quit cooking). Serve over rice. Serves 12-15.
Cook chicken breasts in seasoned water. Remove chicken, ... Crumble and fry sausage until brown and drain. Saute ... dessert. Serves 18 to 20.
Prepare stuffing by browning sausage, onions and green pepper ... bread cubes and chicken broth until moist then add ... each of 4 breast halves. Cover with four other ... and fasten with toothpicks.
Saute sausage and set aside. In the ... Add sausage and chicken. Cook wild rice according ... baking dish and bake 25-30 minutes at 350 degrees.
Cut chicken into small cubes. Lightly brown ... Add 1 lb. sausage and cook for 10 minutes. ... and garnish top with parsley and steamed mussels.
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