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Results 101 - 110 of 232 for chicken breast sausage
101. BASQUE CHICKEN
Clean fat, etc. from chicken. Cut in 1/2 inch ... Set aside. Cook sausage in same skillet until well ... Simmer 2 to 3 minutes. Serve with rice.
102. PAELLA
Shell and devein shrimp. Scrub ... dice tomato. Place sausage in shallow skillet. Cover with ... and drain. Add chicken to skillet. Fry 45 minutes ... mingle. Yield 6-8 servings.
For Crust: Sift flour and ... large stockpot, poach chicken breasts in salted boiling water. Remove ... baking dish. Layer sausage and bacon over top of ... Yield about 8 servings.
Cook chicken and sausage (cut in 1" cubes) in ... 20 minutes. When ready to serve, re-heat for about 15 to 20 minutes. Serve with pasta or rice.
In a Dutch oven, brown ... with water. Add chicken, sausage and onions (green and white) ... creole seasoning, salt and pepper. Serve over rice.
106. PAELLA
In a large skillet, cut up and brown sausage. Remove from pan. Add chicken to sausage drippings and cook ... carrots. When those are hot, serve.
107. ALMOND CHICKEN
Bake chicken and cut into bite-size pieces. Fry sausage. Remove meat from pan ... sprinkle on top. Bake in 9 x 13 inch pan for 1 hour at 300 degrees.
Prepare stuffing according to package ... green onions, cooked sausage, cumin and pepper. Set ... 1 side of breast to create a pocket for ... bottom side of chicken with season salt. Place all ... an appetizer. Serves 12.
109. JAMBALAYA
Cook rice, according to package ... tender. Stir in sausage, chicken and garlic; cook 3 minutes. ... Stir in rice and cook until heated through.
110. JAMBALAYA
Melt butter - cook green ... until tender. Add chicken, ham and sausage. Cook for about 10 ... well. Bake 1 1/2 hours at 350 degrees. Serves 12.
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