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Results 91 - 100 of 232 for chicken breast sausage
Blend soup and wine. Add ... and spoon over chicken in casserole or roasting pan. ... hour. Uncover and bake 15 minutes longer. Serve over rice.
Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice ...
Cut sausage in 1/4 inch slices. Cut chicken into 1 x 2 inch ... heat; add corn and cream. Heat through. Garnish with chopped cilantro, if desired.
Flatten each breast with mallet. Crumble sausage into skillet. Cook slowly until ... each piece of chicken. Roll breasts, using toothpicks ... 2-3 hours, until tender.
Soak beans overnight. Drain. Put all ingredients in large pot. Boil or simmer gently for as long as it takes for beans to be tender, 4 to 6 ...
96. JAMBALAYA
Drain liquid from tomatoes into ... quart saucepot, cook sausage over medium high heat 8 ... to drain. Add chicken pieces to saucepot and cook ... 6 to 8 servings.
97. PAELLA
Cook sausage in large skillet. Remove from ... bite-size pieces. Cook chicken strips, using some of the ... turns pink, approximately 10 minutes.
98. CHICKEN RYAN
(I usually use red and ... First, boil the sausage, pricking the casing in ... skillet, brown the chicken pieces in a little olive ... or subtract to taste.
Brown sausages in heavy skillet. Remove and ... Sprinkle salt on chicken. Brown chicken in garlic ... over hot cooked rice. Makes 3 to 6 servings.
Flatten each breast with mallet. Crumble sausage into skillet. Cook slowly until ... each piece of chicken. Roll breasts, use toothpicks ... 3 hours until tender.
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