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Results 81 - 90 of 232 for chicken breast sausage
In a saute pan, heat ... dry out while sausage mixture is cooling. When well ... Remove tenderloins from chicken breast and carefully pound both chicken ... on place. Serves 4.
82. BENNY'S GUMBO
Cook white rice and set ... pot; simmer until chicken is done. Remove and discard ... pot. Add file, sausage, shrimp, crab, garlic and ... in bowls over rice.
Season chicken with extra salt and pepper. Fry in cooking oil with sausage pieces until chicken is golden ... good dish for covered dish suppers.
84. PANCIT CANTON
Blend egg and 2 tablespoons ... set aside. Slice chicken breast thinly, sprinkle with 1 tablespoon ... hot garnished with sliced Chinese sausage.
1. With mallet, pound chicken breast to 1/2 inch thickness, being ... ingredients. FOR 8 SERVINGS: Double the ingredients. Preparation time: 20 minutes.
In 8 quart soup kettle ... kettle. Cut up chicken thighs, remove fat and skin, ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
Pound each chicken piece to 1/4 inch thickness, set aside. Brown sausage in large fry pan over ... constantly. Remove from heat. Stir in milk.
Place dried peas and beans ... Add onion, celery, sausage, ham bone and simmer 1 hour longer. Add chicken, potatoes and carrots and ... spicy soup is desired.
Soak beans overnight, drain. Add ... other ingredients except sausage and chicken and simmer for 1 1/2 ... also with corn bread, a salad or slaw.
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