Results 1 - 10 of 408 for cheese ball no nuts

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Stuff 1/2 pecan in each date. Combine cheese and butter, blend well. Stir ... to form a ball. Place balls two (2) ... minutes. Yields four (4) dozen.

Soften cheese; add drained pineapple. Chill. Form 1/2-inch balls and roll in chopped nuts. Chill. To serve, pierce each ball with a pretzel stick.

In a food processor or ... bowl and press cheese mixture into it. Refrigerate for ... - press chopped nuts to cover. Serve with French bread, crackers or fruit.

Mix ingredients well. Refrigerate until firm. Shape into a ball. Roll in toasted pecans. Serve with crackers.

Combine cheese in large mixing bowl; cover ... to make a ball. Tie ends securely; chill ... ball in chopped nuts and parsley. Store in refrigerator ... and 1 in parsley.



Let cheese soften to room temperature. Blend ... until firm. Form into a ball and roll in chopped nuts. Refrigerate overnight. Serve with crackers.

Mix together blue cheese, cream cheese, butter, Worcestershire sauce, paprika and cayenne. Form into small balls. Roll in ground walnuts and chill.

Mix all ingredients together. Form into balls. Bake in oven at 350 degrees for 30 minutes. Add to spaghetti sauce of your choosing.

Combine first 3 ingredients, beat until smooth. Stir into next 2 ingredients. Make into 2 log rolls, refrigerate for 2 hours. Roll into ...

Mix together; form into ball. Roll in chopped nuts.

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