2 (8 oz.) cream cheese
1 tbsp. A 1 sauce
1/2 tsp. curry powder
1 1/2 c. minced cooked chicken
1/3 c. minced celery
1/4 c. light toasted pecans

Combine first 3 ingredients, beat until smooth. Stir into next 2 ingredients. Make into 2 log rolls, refrigerate for 2 hours. Roll into pecans.