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Results 1 - 9 of 9 for catfish stew milk
1. CATFISH STEW
Saute onions in butter. Add ... potatoes are done, about 15 minutes. Stir in corn and milk; heat thoroughly, but do not boil. Makes 4 servings.
Simmer catfish in water until fish falls ... about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.
3. CATFISH STEW
8 pound catfish will yield 2 pounds deboned ... Turn heat down to simmer and add milk. Continue simmering for 15 minutes, stirring occasionally.
4. CATFISH STEW
You also need a 3 ... boneless pieces of catfish and scar until lightly brown. ... comes apart. Add milk slowly. Cook for 15 minutes. ... grated cheese on top.
5. CATFISH STEW
Fry fat back. Add potatoes ... until potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.
6. CATFISH STEW
Dice bacon in 1/4 inch ... you will cook stew in. Cut fish bits 1 ... remainder of evaporated milk in, continue cooking slow until ... and pepper. Stir occasionally.
7. CATFISH STEW
Steam catfish, remove any excess skin, ... vegetables are done. Set aside to cool (before adding milk) reheat. Be sure to ... or milk may curdle.
8. CATFISH STEW
Boil fish 20-30 minutes. Place potatoes, onions and fish meat in broth. When potatoes are done; add milk and butter. Season to taste.
9. CATFISH STEW
Boil catfish in water until tender and ... flour, egg and milk until smooth. Add to catfish mixture. Continue to cook on medium heat until smooth.
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