1/2 lb. fat back
2 to 3 lb. catfish
1 gal. milk
2 tbsp. salt
1 to 2 tbsp. pepper
water
crackers
sharp Cheddar cheese, grated

You also need a 3 to 5-gallon metal pot. Fry fat back in pot until meat is brown. Remove meat and leave grease in pot. Add boneless pieces of catfish and scar until lightly brown. Add enough water to cover fish pieces. Add salt and pepper. Cook slowly until meat comes apart. Add milk slowly. Cook for 15 minutes. Don't let milk boil. Serve over crackers. Sprinkle grated cheese on top.