Preheat oven to 400 degrees. ... 10 minutes. Separate biscuits into 10 pieces. Pat or ... Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until brown.
Brown and drain ground beef. ... until bubbly. Cut biscuits in half circles. Pour beef into 2 quart casserole. Add biscuits in circle ... fill center with cheese. Bake at 350 degrees ... until biscuits are done.
Frozen peas may be used. ... Combine Bisquick with cheese. Add milk and mix ... tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.
Combine soup with milk. Add ... 1/2 package of cheese. Pour into 2-quart casserole dish. Arrange 1 can of biscuits on top of the mixture. ... until the cheese melts.
Brown ground beef and onion. ... soup, water, cream cheese and drained mushrooms. Heat and ... Place in ungreased casserole dish (I prefer an oblong pan). Put biscuits on top and bake according to package directions.
Preheat the oven to 375°F. ... simmer. Separate the biscuit dough into 10 biscuits; split ... cup of the cheese with the sour cream and ... minutes, until golden brown.
Boil chicken until done and ... x 13 inch casserole dish. Mix soup, sour cream ... Top with grated cheese. Bake 25 minutes at 425 degrees. Remove. Add biscuits on top of casserole. Bake 10 more minutes until golden brown.
In a 1 1/2 quart casserole, combine chicken, broccoli, and ... topping ingredients. Separate biscuits and cut each in half. Sprinkle cheese on top of casserole. Arrange ... minutes until golden brown.