Carrot Stuffing - Recipes

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Results 1 - 10 of 96 for carrot stuffing

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1. CHEESE STUFFED CARROT CROQUETTES

Boil the carrots in enough water until soft. ... subtle taste of these croquettes, such as a guacamole, tartar sauce, bearnaise, etc. -Venezuela

2. CARROT ZUCCHINI STUFFING CASSEROLE

In small bowl, combine 1 cup stuffing and butter; set aside. In ... cream. Add zucchini, carrots, onion and remaining stuffing. ... Serves 5 to 6.

3. STUFFED CARROTS

Peel and cook carrots until tender. Make ridge on ... baking dish. Grate butter toast over carrots. Bake in hot oven just long enough to brown.

4. BAKED STUFFED CARROTS

Place carrots in a skillet; add 1-inch ... carrots. Drizzle with remaining butter. Bake, uncovered, at 275°F for 20 to 25 minutes or until tender.

5. BAKED STUFFED RABBITS WITH CARROTS

1. For dressing, mash potatoes ... rabbit with this stuffing and sew up. 2. Place ... 3. Place quartered carrots beside it on the racks. ... and let rabbit burn.

6. CARROT, RAISIN, WILD RICE STUFFING

Cook wild rice until tender, ... pan and add carrots, raisins, almonds, onion, apple ... and pepper. Use stuffing for chicken, turkey and other poultry dishes.

7. CARROT-STUFFING CASSEROLE

Cook carrots and onions, drain. Prepare stuffing following directions on the box. ... Parmesan cheese, if desired. Bake at 350 degrees for 25 minutes.

8. CHICKEN BREASTS WITH CARROT & ZUCCHINI STUFFING

About 1 1/4 hours before ... medium bowl combine carrots, zucchini, salt and poultry ... serving. Garnish with chopped parsley. Yield: 8 servings.

9. CHICKEN BREASTS WITH CARROT & ZUCCHINI STUFFING

With sharp knife, remove skin ... medium bowl, combine carrots, zucchini, salt and poultry ... toothpicks. Makes 4 servings; 180 calories per serving.

10. FISH ROLLS WITH BREAD - CARROT STUFFING

Lemon slices and parsley sprigs ... heat. Add crumbs, carrot, egg, water, and cheese ... platter. Garnish with lemon and parsley. Makes 4 servings.

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