| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for carrot stuffing
Cook squash and onion, uncovered ... and blend into stuffing mix until coated. Ad 1/2 ... at 350 degrees for 30 minutes or until golden brown.
Defrost broccoli in package on ... soup, sour cream, carrots, flour, onion, salt and ... melted. Stir in stuffing and spoon over broccoli. Cook ... Serves 5 to 6.
Saute onion in butter until ... pepper, cheese and carrots. Place into 2 quart greased casserole. Toss bread stuffing mix with 1/3 cup melted ... heated, about 30 minutes.
In large bowl, combine drained peas and carrots. Cut tomatoes in halves; ... doubled. Make night before. Makes a great buffet salad/side dish.
75. RAW CARROT SALAD
Put carrots through food chopper, add rest of ingredients and enough mayonnaise to mix it.
Chop carrots, par boil in salted ... with carrots in 2 quart casserole, top with crushed stuffing mix. Bake 30 to 35 minutes in 350 degree oven.
Cook carrots in salted water. Drain. Cook ... casserole. Toss bread stuffing mix with 1/3 cup melted ... Bake at 350 degrees for 20 to 30 minutes.
78. CARROT CASSEROLE
Slice and boil carrots until nearly done; drain. Saute ... ingredients together. Put in pan, top with stuffing mix. Bake at 350 degrees for 30 minutes.
Cook squash and onion in ... soup, sour cream, carrots. Fold in squash mixture, combine stuffing and butter, sprinkle 2/3 stuffing ... 30 to 35 minutes.
Cook squash and carrots in enough boiling salted water ... 1 1/2 cups stuffing mix, thyme, salt, and pepper. ... minutes or until topping is crisp.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables