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Results 1 - 10 of 621 for carrot medley
In a large skillet, cook ... Add green beans, carrots, butter and garlic. Stir-fry ... vegetable mixture. Remove from heat. Makes about 8 servings.
Cut carrots into 1/4 inch diagonally, 4 ... Bake uncovered at 350 degrees about 15 minutes. May be refrigerated ahead and then bake 35 minutes.
Cut green peppers into strips. Thinly slice onions. Cut carrots into matchstick-thin strips. In 8-quart ... until vegetables are tender-crisp.
Pour water into saucepan. Add squash, carrot and onion. Cover and simmer ... overcook. I do this in a heavy skillet. This can be frozen to use later.
Cook bacon until crisp in ... in drippings saute carrots, celery, and onions until ... casserole. Cover and bake at 350 degrees for 1 1/2 hours.
Preheat oven to 400 degrees. Combine raisins, apples and carrots in large bowl. Add the ... tender, 40 minutes to 1 hour. Sprinkle with parsley.
Saute onions in 1/4 cup butter and saute mushrooms with them. Cook all vegetables. Make butter sauce with 1/4 cup melted butter and ...
Put soup, vinegar, pineapple juice, ... you desire until carrots are tender and juice is ... cold. Keeps well in refrigerator for a week or more.
Peel carrots and celery and cut into ... setting for 1 to 1 1/2 hours until vegetables are crisp tender. Before serving, add cilantro or parsley.
Combine sugar, cornstarch, salt and ... sauce warm. Steam carrots 10 minutes. Add limas and squash. Steam 10-15 minutes. Serve sauce over vegetables.
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