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Results 21 - 30 of 621 for carrot medley
Thawed and drained. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can of onion rings. Pour into a 1 quart casserole. ...
Prepare vegetables as per package directions. On a slow flame, melt cheese with milk. Put vegetables in an 8x10 inch casserole. Pour cheese ...
Cook frozen vegetables, according to package directions, just until tender-crisp. Drain and spread evenly in buttered casserole. Top with ...
Dice carrots and let cook while preparing ... until tender and only a small amount of water remains. Add milk and butter and heat just to boiling.
Cook rice as directed on package. Cook zucchini in microwave for 3 to 5 minutes. Microwave peas for 1 minute. Combine first 4 ingredients. ...
Thaw vegetables and saute with onion in 3 tablespoons of butter for about 3 minutes. Add soup and sour cream. Mix well. Add 1 cup croutons; ...
Fix the vegetables according to instructions on package. Then add the rest of the ingredients reserving 1/2 of the onion rings and about ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Pour into a 1-quart casserole. Bake, ...
29. VEGETABLE MEDLEY
Blanch cauliflower and broccoli; rinse ... overnight before serving. This medley keeps well for several days in the refrigerator. Serves 10 to 12.
Melt butter in large saucepan ... in peas and carrots. Blend in rice, water, ... oil will destroy it) adds an exotic touch. 12 to 16 servings.
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