| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 621 for carrot medley
Bring turkey carcass to boil in large pot (4 quart) of water. Add peppercorn and bay leaves. Simmer for 2-1/2 hours skimming the scum that ...
Melt butter in pot. Add ... Stir well. Add carrots, potatoes and onions. Cook ... on medium-low. Add all other ingredients and cook until done.
13. CARROT MEDLEY
Cut carrots in slices and break up ... casserole. Cover with remaining cheese. Bake at 350 degrees for 15 minutes. Garnish with the green olives.
Combine the lettuce, carrots, cabbage, and three bean medley in a serving bowl. Be ... and mix once more and serve as an entree or a side dish.
Cook carrots and zucchini (separately) until desired ... microwave for 10 minutes at 80% powder. Stir after 5 minutes. Stand 5 minutes. Serve.
To Prepare Medley: In a 1 quart saucepan, cook carrots until tender. Stir in pineapple ... platter and top with warm medley sauce. Makes 2 servings.
Heat water to boil and add bouillon cubes, potatoes and onion. Cook until almost tender. Add frozen vegetables and soup. Bring back to a ...
Combine vegetables, soup, sour cream, pepper, pimentos and 1/2 cup cheese. Stir in half the onions and mix well. Pour into an ungreased ...
Cook cubed chicken in butter w/garlic salt until done. Stir in vegetables and chicken broth. Cook for 1 minute after it starts to boil. ...
20. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut into 1/2-inch pieces. In a 4-quart saucepan, saut chicken in olive oil over medium-high ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables