5 chicken breasts, cubed
garlic salt
1/2 stick butter
1 can chicken broth
1 lg. frozen California medley vegetables (broccoli, cauliflower, carrots)
2 c. minute rice
1/2 block of velveeta cheese (cubed)

Cook cubed chicken in butter w/garlic salt until done. Stir in vegetables and chicken broth. Cook for 1 minute after it starts to boil. Pour in the 2 c. rice and add cheese cubes, stirring until the cheese melts (it will thicken as it sets).