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Results 51 - 60 of 621 for carrot medley
Cut potatoes into 1-inch cubes. Slice the carrots, cover with boiling water ... (For 8 servings, double ingredients but use only 3 1/2 cups milk.)
Lightly steam broccoli and carrot. Thaw peas. Mix vegetables. ... and seasonings. Mix vegetables and dressing thoroughly. Chill before serving.
53. VEGETABLE MEDLEY
Combine vegetables, soup, sour cream, 1/2 of cheese, pepper, pimientos and 1/2 onions. Pour into 1-quart casserole dish. Bake, covered, at ...
Combine vegetable, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Pour into a 1 quart casserole. Bake, covered at 350 degrees ...
Thaw and drain vegetables. Mix vegetables, soup, 1/2 amount of the Swiss cheese, sour cream, black pepper and 1/2 amount of the French ...
Boil vegetables in orange juice mixed with honey. Arrange vegetables in buttered casserole dish. Combine bread crumbs with brown sugar, ...
57. MEDLEY SALAD
Chop all ingredients into small pieces. Mix together the vegetables. Pour the dressing over them and marinate overnight.
In a greased 1-quart baking dish combine carrots, onion, broth and 1/2 ... longer or until veggies are tender. Sprinkle with parsley. Serves 2.
Preheat oven to 350°F. In a large bowl, combine vegetables, condensed soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French ...
60. DINNER MEDLEY
Layer in bottom of greased baking dish potatoes, carrots, onions, parsley and ham. ... pepper to taste. Dot with butter. Bake 1 hour at 375 degrees.
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