1 can cream of mushroom soup
1/2 soup can water
4 med. carrots, thinly sliced
4 med. potato, thinly sliced
2 onions, minced
2 tbsp. parsley, chopped
1/2 ham, chopped

Layer in bottom of greased baking dish potatoes, carrots, onions, parsley and ham. Then repeat all ingredients. Add soup and water. Salt and pepper to taste. Dot with butter. Bake 1 hour at 375 degrees.