Carrot Medley - Recipes - Page 9

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Results 81 - 90 of 621 for carrot medley

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81. BRUSSEL SPROUTS MEDLEY

Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube in saucepan. Bring to boil, cover, ...

82. SWISS VEGETABLE MEDLEY

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French fried onions. Pour into a 1 quart ...

83. VEGETABLE MEDLEY CASSEROLE

Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Pour into 1 quart casserole. ...

84. CHEESE VEGETABLE MEDLEY

Combine vegetables, soup, 1/2 of each cheese, sour cream, pepper and 1/2 can of French fried onions. Pour into a 1 quart casserole. Bake ...

85. MACARONI AND CHEESE VEGETABLE MEDLEY

Combine hot water, macaroni, broccoli, and carrots in 2 quart casserole. Dot ... Cook on medium about 15 minutes. Remove from oven and set aside.

86. VEGETABLE MEDLEY CASSEROLE

Combine vegetables, soup, 1/2 cup shredded cheese, sour cream, pepper and 1/2 can Durkee onions. Pour into 1 1/2 or 2 quart casserole dish. ...

87. SWISS VEGETABLE MEDLEY

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French Fried Onions. Pour into a 1 quart ...

88. VEGETABLE MEDLEY

Mix all except 1 can onion rings and 1/4 cup shredded Swiss cheese. Place in a 9"x13" baking dish. Bake at 350 degrees for 1/2 hour. Test ...

89. VEGETABLE MEDLEY

Servings: Makes 4 to 6. Preparation time: About 20 minutes. Cooking time: About 2 minutes. Chilling time: About 3 hours or overnight. In 4 ...

90. VEGETABLE MEDLEY

Mix all ingredients together and place in tightly foil-covered casserole dish. Bake at 350 degrees for 2 hours. Serves 8.

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