2 lg. bags (frozen) broccoli, cauliflower, carrot mix
2 cans cream of mushroom soup
1 c. sour cream
8 oz. shredded Swiss cheese (save 1/4 c. for top)
1 jar pimientos
2 cans French onion rings (1 for top)
1/8 tsp. pepper

Mix all except 1 can onion rings and 1/4 cup shredded Swiss cheese. Place in a 9"x13" baking dish. Bake at 350 degrees for 1/2 hour. Test broccoli. Top with 1/4 cup shredded Swiss and 1 can onion rings. Brown 5 to 10 minutes. Great for holidays and pot lucks and special meals.