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Results 91 - 100 of 621 for carrot medley
Remove leaves from cauliflower and ... Arrange broccoli and carrots around cauliflower. Pour butter over ... be crisp, but tender. Serves 6-8.
Saute thawed vegetables and onions in 3 tbsp. butter about 3 minutes. Add soup and sour cream. Mix well. Add 1 cup croutons and mix again. ...
Melt butter in medium saucepan. Gradually stir in flour and cook over low heat until mixture is bubbly. Remove from heat and gradually stir ...
In a 9 x 13 baking dish place chicken on bottom. Add thawed vegetables. Mix in bowl all the soups and milk. Pour over vegetables. Sprinkle ...
Pour oil into wok or ... partially tender, add carrots, beans, and peppers. Remove cover ... heat. Toss vegetables and reduce pan juices to 1/2.
Pour oil into preheated wok ... minutes. Add cabbage, carrots, and onions; stir fry ... remaining ingredients and stir fry 3 to 4 minutes. Serves 6.
97. VEGETABLE MEDLEY
This is a dish I have been making for a few years now and is very healthy, and a good change from eating meat. 1. Steam vegetables until ...
Combine all ingredients except cheese and onions. Pour in shallow 2 quart casserole. Cover. Bake 30 minutes at 350 degrees. Uncover and top ...
Preheat oven to 350 degrees. Thaw and drain vegetables. In a large bowl, mix vegetables, soup, cheese, sour cream, pepper and half of the ...
Heat oven to 350 degrees. ... in ungreased 2 quart casserole. Dot with butter. Cover and bake until carrots are crisp-tender, about 45 minutes.
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