1 lb. chicken tenders (already cooked) or chicken breasts
1 bag frozen mixed vegetables (carrots, broccoli, and cauliflower), thawed
1 can cream of mushroom soup
2 cans of cheddar cheese soup
1/2 c. milk
1 sm. can Durkee French Fried onions

In a 9 x 13 baking dish place chicken on bottom. Add thawed vegetables. Mix in bowl all the soups and milk. Pour over vegetables. Sprinkle onions on top and bake uncovered at 350 degrees for 25 minutes.