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Results 41 - 50 of 621 for carrot medley
Coarsely shred cabbage, cut carrots in match stick pieces, and ... Add sesame oil; toss well. Serve with soy sauce if desired. Makes 6 servings.
Combine all ingredients except 1/2 cheese and 1/2 onions. Pour in shallow 1-quart casserole. Bake, covered, at 350°F for 30 minutes. ...
Heat oil in wok or frying pan. Add vegetables and stir-fry for 1 minute. Add chicken broth and salt. Cover and cook until crisp-tender, ...
Combine vegetables, soup, 3/4 of both cheeses, sour cream, pepper, pimento and 1/2 can onions. Pour into a 2 quart casserole dish. Bake, ...
Combine vegetables soup, 1/2 cup cheese, sour cream, pimentos, mushrooms, and 1/2 can onions. Pour into a 1 quart casserole. Bake covered ...
46. VEGETABLE MEDLEY
Dissolve bouillon cube in water. ... cauliflower, Brussels sprouts, carrots, mushrooms, and green pepper; ... toss gently. Makes 8 to 10 servings.
47. CHICK PEA MEDLEY
In wok on high, heat ... minute. Add broccoli, carrots, and yellow pepper. Cook ... and cook until chick peas are heated. Serve over brown rice.
Combine vegetables. Pour dressing over vegetables. Cover. Marinate overnight. Drain vegetables. Arrange on lettuce leaves. If you prefer ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can fried onions. Pour into a 1-quart casserole. Bake, ...
Heat oil in 10 inch nonstick skillet over medium high heat. Add vegetables and dressing mix to oil. Cover and cook 5 to 7 minutes, stirring ...
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