Caramelized Onions Brown Sugar - Recipes

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Tip: Try onions brown sugar for more results.

Results 1 - 10 of 18 for caramelized onions brown sugar

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1. SPICY STUFFED SWEET POTATOES

Bake potatoes and let them cool for a couple of hours. Preheat oven to 350°F. Scoop out the potatoes leaving enough meat to keep the shell ...

2. SWEET CARAMELIZED ONIONS

Heat oil in medium skillet over medium-high heat. Add onions and brown sugar. Cook and stir 10 ... thoroughly heated. Serve caramelized onions on grilled burgers or ... of creamy mashed potatoes.

3. SWEET BARBECUE CHICKEN WITH CARAMELIZED ONIONS

Makes a thinner but sweet ... minutes. Add chopped onions, cook them a bit ... a tablespoon of brown sugar on each piece of chicken. ... from getting burned). Serve.

4. SMOKEY CHIPOTLE CARAMELIZED ONIONS

A savory, yummy topping for ... medium heat. Add onions and cook, stirring frequently, 20 ... Stir in chilies, brown sugar, and salt and pepper ... for flavors to blend.

5. CARAMELIZED ONION POT ROAST

Trim excess fat from beef. ... turning occasionally until brown on all sides. Sprinkle with salt and pepper. Place onions in a 3 1/2 to ... Serve beef with juices.

6. CARAMELIZED ONIONS

Cut onion into thick slices. In 10-inch ... in vinegar and brown sugar; cook until golden. Makes 4 servings. Each serving, about 115 calories.

7. MANDARIN ORANGE GREEN SALAD

Salad: Mix together at last ... Melt butter and brown sugar in skillet; add almonds. Stir ... and spread on waxed paper. When cool, break apart.

8. SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS

Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, ... frequently. Stir in brown sugar; cook until melted. Keep ... about 1 3/4 cups.

9. CARAMELIZED ONION POT ROAST

Trim excess fat from beef. ... turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onions in 3 1/2 to 6-quart ... Serve beef with juices.

10. ROSEMARY POTATOES WITH CARAMELIZED ONIONS

Melt butter in 10-inch skillet over medium heat. Add onion rings, stir to coat. Sprinkle with brown sugar. Cook, stirring constantly, until ... turns a light caramel color, about 13 minutes. Stir ... 4 (1/2 cup) servings.

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