| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 68 for caramel candy bars
1. For the cookie crust, ... cook the unwrapped caramels and evaporated milk over low ... pan on a wire rack. Cut into bars. Makes 32 cookies.
Heat caramels and milk in 2-quart casserole ... Sprinkle remaining crumbly mixture over top. Bake at 350°F for 20 to 25 minutes or until golden brown.
Heat oven to 350 degrees. ... walnuts; drizzle with caramel mixture. Sprinkle remaining crumbly mixture ... minutes. Loosen edges and cut into bars.
Heat oven to 350 degrees. ... and nuts. Drizzle caramel mixture. Sprinkle remaining crumbly mixture ... minute, cut into bars 2 x 1 inches. Makes 54 bars.
Heat oven to 350 degrees. ... and nuts. Drizzle caramel mixture over top. Sprinkle crumbly ... completely. Cut into bars, about 2 x 1 inch. Be careful not to overbake.
Chop 8 squares of chocolate. ... pan. Top with caramel. Pour milk into bowl ... harden immediately.) Lift dessert from pan using "foil" handles.
Heat oven to 350 degrees. ... 13x9x2 inches. Heat caramels and milk in 2 quart ... pan; cool completely. Cut into about 2x1 inch bars. 54 bars.
Heat candy and milk. Mix flour, oats, ... Sprinkle rest of mixture over top. Bake 20 to 25 minutes until brown. Cool, cut into 1 2 inch squares.
On top of double boiler melt caramels and milk together. Remove from ... dish. Refrigerate 1-2 hours, cut into bars. Excellent for peanut lovers!
Heat oven to 350 degrees. Grease 9"x13"x2" pan. Heat caramels and milk in 2 quart ... pan; cool completely. Cut into bars about 2"x1". Makes 54.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables