In large bowl, combine all ... medium saucepan, combine caramels, 1/4 c. whipping cream ... over filling. Top bars with pecan halves, forming 8 ... Cut into 48 bars.
Bake cake according to directions ... Eagle Brand. Heat caramel topping in microwave 1 minute ... Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.