Results 31 - 40 of 68 for caramel candy bars

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Mix cream cheese and milk ... Cool Whip and candy bar. Set aside. Pour 1 ... pudding. Top with remaining pudding mixture. Refrigerate 4 hours.

Heat butter, cocoa, brown sugar ... (or microwave) heat caramels and water until caramels are ... spread over caramel layer. Chill until firm.

Melt butter on High 1 ... with foil. Melt caramels and 1 tablespoon water on ... medium 2 1/2 to 3 minutes. Spread atop caramel. Chill until firm.

In large bowl, combine all ... medium saucepan, combine caramels, 1/4 c. whipping cream ... over filling. Top bars with pecan halves, forming 8 ... Cut into 48 bars.

Line a 9x9x2 inch pan ... glass bowl, combine caramels and 1 tablespoon water. Cook ... room temperature. Store in refrigerator. Makes 64 pieces.



In a heavy 1 1/2 quart saucepan, melt unwrapped caramels in l/3 cup cream over ... pan. Cut into bars. You may wish to ... about 20 bar cookies.

Heat oven to 400 degrees. ... Bake until golden brown and apples are tender, 25 to 30 minutes. Cut into bars while warm. Store in refrigerator.

Bake cake as directed in ... it. Crush 3 candy bars and sprinkle over it. MANDATORY: ... variations if you wish, like chocolate chips or nuts.

Mix cake as directed on ... same with the caramel butterscotch topping. Crush 2 candy bars and sprinkle on top of ... bars on top of Cool Whip.

Bake cake according to directions ... Eagle Brand. Heat caramel topping in microwave 1 minute ... Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.

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