| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 68 of 68 for caramel candy bars
Bake in oven for 30 ... double boiler melt candy, cream. Can do in ... mixture and pour caramel mixture over top. Sprinkle in ... cutting into small bars.
Cream butter gradually add powdered ... pecan half. Heat caramels and milk until caramels are ... stir in butter, vanilla, and powdered sugar.
Cream the first 5 ingredients ... desired. Heat until caramels melt, stirring occasionally. Remove from heat. Stir in: Remove from heat. Stir in:
Cream together butter and powdered ... with 1 teaspoon caramel filling and 1/2 teaspoon chocolate ... tradition although they are good any time.
Cream together. Mix well. Blend in 2 cups flour and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for 12 to 16 minutes. ...
Heat oven to 325 degrees. ... small saucepan, melt caramels with 1/4 cup whipping cream ... filling. Cut into bars; decorate each with pecan half.
Preheat oven to 350 degrees. ... For filling, combine caramels and evaporated milk in top ... Spread in very thin layer. Refrigerate. Cut into bars.
Combine caramels and milk in heavy saucepan; ... golden brown. Cool slightly; chill 30 minutes. Cut into bars. Makes one 13 x 9 inch pan of cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables