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Results 11 - 20 of 68 for caramel candy bars
Grease 9"x13" pan. Bake at 350 degrees. Heat caramels and milk over low heat, ... from sides of pan. Cool completely before cutting into bars.
Bake cake according to package ... condensed milk and caramel sauce all over the top. ... with Cool Whip then sprinkle with crushed Heath bars.
Melt caramels and milk together. Mix flour, ... chips and nuts. Drizzle with caramel. Crumble remaining mixture over the top. Bake 20-25 minutes.
Preheat oven to 350°F. Combine ... saucepan, melt the caramel candy in milk over medium heat ... bake for and 20 more minutes. Serving Size: 24
Mix and bake cake mix ... cake. Pour the caramel topping and condensed milk over ... the crushed Heath bars over the Cool Whip. Serve ... because of the richness.
16. CANDY BAR CAKE
Prepare cake as directed on ... the jar of caramel syrup all over the top ... with the Cool Whip. Sprinkle the top with the crushed candy bars.
17. MOCK TWIX BARS
Mix as for pie crust. ... degrees. Cool. Melt caramels and milk in heavy saucepan. ... top with Hershey bars. Spread evenly. Cool. Cut small, very rich.
Prepare cake according to directions. ... all over. Pour caramel topping and milk over top of cake. Top with candy bars. Let cool, then top ... bar. Chill in refrigerator.
19. CANDY BAR CAKE
Take completely cooled cake and ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
In saucepan, combine water, oil, ... cake and pour caramel topping over entire cake. Let ... and sugar. Crush candy bars and fold into mixture. Spread over cake.
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