1 c. flour
1/2 c. powdered sugar
1/2 c. butter
1 tbsp. sweetened condensed milk

Mix as for pie crust. Press into 9 x 13 inch pan. Bake 12 minutes at 350 degrees. Cool.

FILLING:

1 (14 oz.) pkg. caramels
1/3 c. sweetened condensed milk
1/2 c. butter
1 c. powdered sugar
6 Hershey chocolate candy bars

Melt caramels and milk in heavy saucepan. Blend together butter and powdered sugar. Add to caramel mixture and beat well. Spread over cooled crust. While still hot, top with Hershey bars. Spread evenly. Cool. Cut small, very rich.