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Results 1 - 10 of 10 for cannelloni bean soup
This recipe may be varied ... for the cannellini beans. In addition to the ... half hour before soup is done, boil 1/2 pound ... Romano, or provolone cheese.
Brown turkey sausage in skillet. ... 1/2 cup of bean mixture and add to blender ... pot to thicken soup, then add sausage. Add ... with crusty Italian bread.
In a small saucepan, heat ... tomato paste and beans with their liquid. Mash some ... to thicken the soup slightly. Bring to a boil, ... Parmesan cheese and croutons.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
Cook beans and water until it comes ... water; simmer for 1 to 1 1/2 hours. Add macaroni and simmer 20 minutes longer. Add tomato sauce for color.
In large pot, saute onion, ... Add pasta to soup. Heat up for about ... add some macaroni stock to it. Sprinkle with Romano or Parmesan cheese.
7. TUSCAN SOUP
Place the oil, onion, carrot, ... 10 minutes. Stir beans with liquid and the macaroni ... occasionally. Stir in the escarole and heat through. Serve.
Soak escarole and clean. Cut ... Add wet escarole and one cup of water. Cover and simmer for 35 minutes; add beans and cook until heated through.
Put garlic, beef, onion, celery, ... Cover and simmer for 1 hour. Test vegetables. Add chick peas or beans or corn. Cook. Skim off all excess fat.
Remove casing from sausage. Heat ... rinse and drain beans. Add to the soup and simmer 4 minutes or ... and beans are heated through. Serves 6.
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