Canned Pickled Cabbage - Recipes

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Results 1 - 10 of 20 for canned pickled cabbage

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1. CABBAGE BLACK EYE PEA POTATO SOUP

Deep fry chicken first in ... ingredients with deboned chicken or breast. Cook till cabbage and potatoes are done (about 40 minutes). Enjoy! rian Beach

2. PORTUGUESE SOPA

In tea strainer boil pickling ... you serve, boil cabbage (cut in 1/8ths) and drain. ... bread, cabbage, sopas, and top with mint. Makes a lot.

3. A RUSSIAN DINNER

Mix and put through Cuisinart ... Spread about 2/3 can of poppy filling onto dough. ... partly cooked, add cabbage to soup pot. Cover both ... 1-2 days in refrigerator).

4. POTATO SALAD

Cover potatoes with vegetable oil ... onion, dill pickle, cabbage, carrots, ripe olives, salt ... mayonnaise and 1 tablespoon mustard. Mix and serve.

5. LARGE BATCH CANNED SAUERKRAUT

Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.

6. CORNED BEEF AND CABBAGE

Place meat in a large ... standing, add 1 cabbage wedge for each serving to ... minutes or until cabbage is crisp-tender. Serve with boiled potatoes.

7. NAN'S CORN BEEF SANDWICH

Salt beef and cook until tender, pull meat apart. Mix all ingredients together and use as many crackers as needed to get the texture needed ...

8. BAR - B - QUE SLAW

Grate cabbage, chop green peppers and beat tomatoes with fork. Mix everything together and store in refrigerator. Will keep 6 weeks or longer.

9. BAGNA-CALDA

Puree garlic buds in blender ... 24 people. Serve with raw celery, cabbage, cauliflower, Italian bread, pickled peppers and pickled mushrooms.

10. MUSTARD RELISH

In large bowl combine the 3 cups water, the cabbage, cucumber, green pepper, celery, ... (start timing after water comes to a boil). Makes 4 pints.

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