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Results 11 - 20 of 20 for canned pickled cabbage
Chop cabbage and add peppers, carrots, sweet ... and mix real good. Put slaw with juice into quart jars and keep refrigerated. Makes 1 gallon.
Will keep in refrigerator.
Soak cucumbers, bell pepper, cabbage, onion, and tomatoes in ... boil and boil 10 minutes. Pack in sterile jars and seal tight. Makes 3 pints.
All vegetables are chopped. Soak cucumbers, pepper, cabbage, onions, and tomatoes in ... hot water bath for 5 minutes after it starts to boil.
Boil potatoes until tender; drain, ... gently fold in cabbage, corned beef, pickle, and ... toss. Serve in cabbage-lined bowl. Yield: 8 servings.
Combine in large container.
Boil potatoes in lightly salted ... gently fold in cabbage, corned beef, pickle and ... salad. Gently toss. Serve in cabbage lined bowl. 8 servings.
Shred cabbage fine and sprinkle lightly with ... minutes. Add 1 can corn (drained) and 1 can ... refrigerator overnight. Should be served cold.
Cover potatoes in lightly salted ... gently fold in cabbage, corned beef, pickle and ... Gently toss. Serve in cabbage lined bowl. Yield 8 servings.
Cover potatoes in lightly salted ... gently fold in cabbage, corn beef, and pickle ... Gently toss. Serve in cabbage lined bowl. Yield: 8 servings.
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