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Results 1 - 10 of 188 for canned blueberries
Grease and flour 9x5x3-inch loaf ... blended. Fold in blueberries and walnuts. Spoon batter into ... from pan and cool. Slices best next day.
Wake up with this great ... topping, made with canned fruit from your pantry shelf. ... Drain apricots and blueberries, reserving the syrup, and ... Iron 15%DV *Daily Value e
Wake up with this great ... topping, made with canned fruit from your pantry shelf. Drain apricots and blueberries, reserving the syrup. In ... Iron 15%DV *Daily Value e
In large mixer bowl, combine ... 9x13-inch pan. Arrange blueberries on top and also mix ... Combine sugar and cinnamon. Sprinkle over batter.
Preheat oven to 400°F. In ... are moistened. Stir blueberries gently into batter. If you ... to 20 minutes or until golden brown. Serve warm!
Sift dry ingredients. Beat egg. Add milk and oil. Pour into flour mixture and beat until smooth. Turn into an 8-inch well greased pie pan. ...
This lively condiment is great on lamb, salmon or tortilla chips. In a medium bowl combine all ingredients; blend gently. Cover and ...
Mix melted butter and graham cracker crumbs (reserve some crumbs for top of dessert). Spread crumb mixture on the bottom of large baking ...
Mix together sugar, shortening and ... and salt. Add blueberries last. Spread in baking pan ... pan. Bake at 375 degrees for 45 to 50 minutes.
Mix topping ingredients in a small bowl. Set aside. Beat together sugar and shortening (or butter). When mixture becomes light, add egg and ...
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