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Results 51 - 60 of 188 for canned blueberries
Use 2 Texas muffin pans, well greased. Preheat oven to 450°F. In large bowl with a fork, mix flour, sugar, and baking powder. In a small ...
Combine egg, milk and butter. ... browned. Drain 1 can of berries; blend both cans ... cook for 7-10 minutes, stirring gently, or until thickened.
In a large bowl beat cream cheese and sugar, fold into whipped topping and cake cubes. Spread evenly into ungreased 9x13 pan. Top with ...
Combine ingredients, blend thoroughly in blender. Pour into ice cream freezer and finish filling with milk to the full line. Makes 4 ...
55. BLUEBERRY CRISP
Preheat oven to 375 degrees. Prepare and pick over berries, place in baking dish, 8 x 10 or 8 x 8 inch square. Pour in water or syrup and ...
Prepare cake mix according to package directions. Pour into 2 greased 13 x 9 x 2-inch baking pans. Bake at 350°F for 20 minutes or ...
Melt butter, blend in flour and add nuts. Bake at 350°F for 15 to 20 minutes in oblong pan. Whip cream cheese in a separate bowl. ...
Wash and crush berries. Put in saucepan with water and lemon juice. Bring to a slow boil and simmer about 5 minutes. Put in jelly bag; ...
Mix flour, brown sugar, melted butter and finely chopped nuts together. Pat in bottom of 9 x 13-inch pan. Bake at 400°F for 15 minutes. ...
For first layer, blend together ... cool. This layer can be made the day before. ... fourth layer, top with Cool Whip. Refrigerate. Very Rich!
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