Crust:

1 1/2 c. flour
1 1/2 sticks butter
1 c. chopped pecans

Melt butter, blend in flour and add nuts.

Bake at 350°F for 15 to 20 minutes in oblong pan.

Filling:

2 (8 oz.) pkg. cream cheese, softened
2 pkg. Dream Whip (small box prepared as directed)
2 c. sugar
2 cans blueberry pie filling

Whip cream cheese in a separate bowl. Prepare Dream Whip. Add in sugar. Beat into cream cheese and pour over cooled crust.

Spread pie filling over top and chill. Cherry or other filling may be used.

This is an easy cheesecake that does not have to be baked.