Results 61 - 70 of 188 for canned blueberries

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Mix cream cheese, powdered sugar and Cool Whip until smooth. Spread on graham cracker crust. Cover with fruit filling. Refrigerate.

Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups (2 inches in diameter). Sift the flour, SACO buttermilk powder, baking ...

Mix together. Reserve 1 cup for topping. Press the rest into ungreased 13 x 9 inch pan. Blend cream cheese and powdered sugar. Fold 1/2 of ...

Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice ... serving cold with sweetened whipped cream. Serves 12 to 15.

Combine cracker crumbs and butter. Mix well. Blend cream cheese, 1 1/2 cups sugar, dessert topping mix, and cold milk. Spread half of crumb ...



Spread pie filling into 9 x 13 inch pan. Cream the butter, add the egg and cake mix. Stir. Will be stiff. Spoon over filling. Bake at 350 ...

Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...

Pack cracker mix evenly on bottom of 9x13 pan. Beat cheese, add eggs, vanilla and sugar. Beat until creamy. Spread on cracker mix. Bake 20 ...

Break cake into small pieces in a large baking dish or bowl. Combine cream cheese and sugar in a mixing bowl. Add milk and then Cool Whip. ...

In large mixing bowl, combine ... 13x9-inch pan. Arrange blueberries on top. Combine sugar and ... warm or cold with whipped cream or ice cream.

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