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Results 101 - 110 of 188 for canned blueberries
Makes 12 to 15 servings. ... 350 degrees. Wash blueberries and set aside to drain. ... drained blueberries. Spoon the crumb topping over the peaches.
102. BLUEBERRY TORTE
Mix graham cracker crumbs, cinnamon, 1/2 cup sugar and butter. Press mixture into a 13x9x2 baking dish. Set aside. Cream the eggs, cream ...
Grease and flour a 9 ... blended. Fold in blueberries and walnuts. Spoon batter into ... foil and store overnight in refrigerator before slicing.
1. Mix flour, sugar, baking ... well. 5. Drain blueberries and gently fold them into ... about 35 minutes or until butter knife comes out clean.
105. BLUEBERRY JELLO MOLD
Dissolve Jello in 2 cups ... Add pineapple and blueberries to remaining Jello. Pour into ... when mold is unmolded. Chill overnight. Serves 16.
Use a 16 x 11 ... and chill until cheese is slightly firm. Then top with blueberry pie filling (1 to 2 cans Wilderness). STORE IN REFRIGERATOR.
107. BLUEBERRY DESSERT
CRUST: Mix graham crackers, sugar ... Drain juice from blueberries. Add to juice - ... several hours or overnight. Serve with ice cream or Cool Whip.
108. BLUEBERRY DESSERT
Place crushed graham crackers in large bowl and mix in 1 cup sugar and butter. Press into pan. Mix together cream cheese, eggs, 1 cup sugar ...
Preheat oven to 350 degrees. Wash blueberries and set aside to drain. ... minutes, until topping is golden brown. Serve with ice cream, if desired.
110. BLUEBERRY JELLY
Add boiling water to lemon Jello and stir thoroughly until dissolved. Add blueberry juice and mix thoroughly. Pour into cold wet molds. Let ...
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