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| BLUEBERRY-ORANGE NUT BREAD | |
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3 c. all-purpose flour 3/4 c. sugar 1 tbsp. baking powder 1/2 c. butter, melted 1 tsp. salt 1/4 tsp. baking soda 1/2 c. milk 3 eggs 1 tbsp. grated orange peel 2/3 c. orange juice 1 c. fresh, frozen or drained canned blueberries 1/2 c. chopped walnuts 1. Mix flour, sugar, baking powder, baking soda and salt until well blended. 2. Pour milk, orange juice, eggs and melted butter into dry mixture. 3. Mix well, batter will be slightly lumpy, but not overly lumpy. 4. Add walnuts and orange peel, mix well. 5. Drain blueberries and gently fold them into batter. 6. Grease and flour standard size loaf pan. Pour batter into pan filling it 3/4 full. 7. Bake in 350 degree oven for about 35 minutes or until butter knife comes out clean. | |
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recipe reviews #178600
Sharon A. Fletcher (United States) says:
I have a 1982 Avon small metal decorative plate with a recipe for Blueberry-Orange Nut Bread on the front. It belonged to my Mother before she passed that same year. She was an Avon Rep for many years. The plate only has the ingredients listed without any instructions. I am so glad I found your website with the full recipe! It has the exact same ingredients as the Avon one has. I can't wait to bake it. I'm sure it's going to be yummy. THANK YOU. 😊️
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