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Results 1 - 10 of 32 for calorie marinade
Place skinned chicken in large ... all ingredients under "marinade." Pour evenly over chicken ... and broiler turned on to give browner chicken.
Mix garlic, oil, vinegar and ... baking dish to marinade, 2 hours to overnight, ... vinegar to your taste rather than the mayonnaise and mustard.
Shake all in small covered jar. Refrigerate and use as needed.
Mix ingredients and pour over chicken pieces (about 4-8 legs, 4 breasts). Marinate overnight.
Cut all in finger food. Put in large Tupperware bowl. Pour dressing over. Close lid and burp. Marinate overnight, turning over bowl ...
In a large bowl, mix ... chicken and reserve marinade. Grill or broil chicken ... Half Breast: 165 calories; 8 grams saturated fat. ... 14 grams saturated fat.
Skin chicken pieces, cut breasts ... and Tabasco for marinade. Marinate chicken for an ... breast = 165 calories with 8 being saturated fat ... being saturated fat calories.
Place beef in a glass ... Remove beef from marinade, strain marinade and reserve. ... Analysis per serving: Calories: 390. Fiber: 13 grams. ... the calories from fat).
Microwave method: In medium glass ... Drain chicken, reserving marinade. Heat 12-inch nonstick skillet; ... Exchange; 35 Optional Calories. Per Serving: 240 calories; ... 2 g dietary fiber.
10. 265 CALORIE MEAL
In shallow baking dish, place ... minutes. Drain; reserve marinade. In large skillet, cook ... or until cheese begins to melt. Makes 4 servings.
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