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Results 1 - 10 of 16 for cabbages wrapped ground meat

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Cook pork in pan without oil until the meat turns white (do not over ... Take egg roll wrap and separate; place 2 tablespoons ... Before serving add ground peanuts.

(Chicken, ground beef, ground pork or shrimp ... Mix with: Saute meat mixture for 3 minutes. Remove ... few minutes and wrap. Place 1 1/2 tablespoons ... at commissary; oriental section.

Beat egg - in bowl ... mixture on each wrap (one at a time) fold ... serve. (Can deep fry only a few seconds and freeze). Makes 20 large egg rolls.

Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - ... Drain on paper towels. Yield about 18-20.

Mix all the above ingredients ... layer cabbage (or wrapped meatballs in leaf). Add tomato ... keep it from burning Cook slowly for about 1 hour.



6. GYOZA
(Other vegetables and meats can be used, plus seafood.) ... 2. Pan fry ground pork and ground beef until ... Gyoza can be boiled, steamed or fried.

Simmer the rice (do not ... it easier to wrap. When ready to use, ... leaf. Mix the meat, egg, salt and pepper, ... simmer for about 2 hours or so.

Mix Minute rice, ground beef, egg, garlic, salt and ... to make pliable. Wrap 2 to 3 tablespoons in ... if time is available. Makes 4 servings.

Brown the turkey, cabbage, and ... sauce that the meat mixture will not burn. When ... add peanut butter. Wrap about 1 Tbsp. of meat ... 370°F until lightly browned.

Freeze cabbage overnight; thaw several hours. Mix rice into ground beef. Peel cabbage leaves from ... to 1/2 cup meat-rice mixture, wrap in cabbage leaf as though ... Hungarian status. Good reheated.

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