Results 1 - 10 of 63 for buttermilk almond pound cake

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Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... and 3/4 teaspoon almond extract in large bowl with ... mixture alternately with buttermilk on medium speed. Beat 1 ... to 2 3/4 cups.

In a large mixing bowl, ... soda. Beat in buttermilk and vanilla and almond extract. Put in grated orange ... floured 10-inch tube cake pan. Bake in 350°F oven ... 10 to 12 servings.

Cream butter and shortening; gradually ... dissolve soda in buttermilk. Combine flour and salt; ... in lemon and almond flavorings. Pour batter into a ... 15 minutes. Cool completely.

Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt; ... Remove from pan. Cool completely on wire rack.

Cream sugar and Crisco; add ... Add soda, salt, buttermilk, and flavorings. Pour mixture ... 10 minutes. Mix well and drizzle over cooled cake.



Let butter set in mixing ... soda mixture to buttermilk. Start with flour and ... a boil. Stir until sugar dissolves. Pour over cake while hot.

Preheat oven to 375 degrees. ... whites, vanilla and almond extract - mix until smooth. Add flour mixture and buttermilk mix until smooth. Pour into ... minutes - until cake tester comes out clean. When ... Spoon over cool pound cake. (If you really want ... - double this recipe!!)

Cream butter and shortening. Add ... Dissolve soda in buttermilk. Combine flour and salt. ... Stir lemon and almond flavorings. Pour batter into a ... minutes. Remove from pan.

Cream butter and shortening; gradually ... Dissolve soda in buttermilk. Combine flour and salt, ... pan, and let cool completely on a wire rack.

Cream shortening and sugar; add ... dry ingredients with buttermilk. Add flavorings. Lastly, add ... dissolved and the syrup is light. Pour over cake.

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