Results 31 - 40 of 63 for buttermilk almond pound cake

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Cream shortening and sugar. Add ... and soda. Add alternately to mixture with buttermilk. Bake at 325 degrees for 1 hour and 15 minutes. Combine.

Beat 6 egg whites until ... poppy seed to buttermilk, then add extracts and ... and pour over cake while still hot so that some will soak into the cake.

Blend sugar and shortening in ... and floured. Bake in 350 degree oven, preheated, for abut 1 hour and 10 minutes. Be sure too of cake is firm.

Cream butter, Crisco and sugar ... Dissolve soda in buttermilk and add alternately with flour ... degrees for 1 1/2 hours or until cake tests done.

Cream butter and Crisco with sugar. Add eggs, baking powder, salt, flavoring, flour and milk. Pour mixture in a greased and floured Bundt ...



Cream butter, shortening, sugar. Add ... Mix together vanilla, almond flavoring and buttermilk. Alternate mixing dry ingredients ... a rack. Freezes well.

Cream shortening and sugar until light and fluffy. Add egg yolks one at a time and beat well. Add flour that has soda and salt sifted with ...

Combine ingredients and mix. Put in greased and floured bundt pan and bake at 350 degrees for 1 hour. The top will be crusty.

Beat Crisco, sugar and eggs until fluffy. Sift flour, soda and salt 3 times. Add dry and wet ingredients alternately. Bake at 350 degrees ...

Soak 1 tablespoon poppy seed in 1 cup buttermilk overnight (or few hours). Cream ... vanilla, 1 teaspoon almond flavoring, 1 teaspoon butter flavoring ... hours. Spread on cake while hot. Serve with favorite fruit or ice cream or plain.

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