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Results 51 - 60 of 63 for buttermilk almond pound cake
51. POUND CAKE
Cream together butter and shortening. ... Add vanilla and almond extract. Gradually add flour and ... and add to buttermilk and then add this to ... taste in this cake.
Cream sugar and shortening. Add ... mixture alternating with buttermilk. Add soda dissolved in ... toothpick inserted into center comes out clean.
53. POUND CAKE
Sift flour, salt, baking powder. ... Put soda in .... Add flour mixture and buttermilk alternately. Beat well. Add flavorings. Cook 1 hour at 325 degrees.
54. POUND CAKE
Preheat oven to 350 degrees. ... flour alternating with buttermilk to above mixture, then add ... pan or in loaf pans, not more than 2/3 full.
55. POUND CAKE
Sift dry ingredients together and add shortening and buttermilk. Beat in a mixer ... spread over warm cake is delicious or may be ... peaches over the top.
Cream butter. Gradually cream in ... Dissolve soda in buttermilk. Add salt to flour. ... minutes. Remove from pan. Cool completely on wire rack.
57. POUND CAKE
Beat egg whites and set ... pan (angel food cake pan) which has been greased ... better after several days, but is delicious as soon as it is cool.
Cream butter and shortening, gradually ... Dissolve soda in buttermilk. Combine flour and salt, ... buttermilk, beginning and ending with flour mixture.
Cream Crisco and sugar. Add ... baking soda to buttermilk. Add buttermilk and flour ... Add vanilla and almond. Bake at 325 degrees for 1 1/2 hours.
Mix in order given, and ... hours at 325 degrees. Bring sugar and water to boil. When cool add flavoring. Brush onto hot cake, using all glaze.
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