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Results 1 - 10 of 30 for breast mediterranean
In skillet, heat oil over medium heat. Stir in onion, cook until soft. Add garlic, tomatoes, sugar, pepper and marjoram. Simmer gently, ...
Cut lemons into 2 halves ... size of chicken breasts). If a thicker sauce ... mozzarella and baked until cheese melts and chicken has reheated.
1. In a skillet, heat oil. Add onion. Saute until soft. stir in garlic, tomatoes, sugar, pepper and marjoram. 2. Simmer gently, uncovered, ...
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...
Cut cooked chicken into chunks. Cook egg noodles according to directions on package; drain Sauté onion in butter, add soup and milk. ...
Put olive oil in large skillet with cover. Over medium-low heat, add garlic and onion. Cook several minutes. Add chicken and raise heat to ...
In a large skillet, cook ... desired. Place chicken breasts in bacon drippings in skillet. ... minutes or until slightly thickened. Makes 4 servings.
Season chicken breasts on each side with pepper. ... uncovered, at 350°F for 20 minutes or until done. Serve over cooked pasta. Yield: 24 servings.
Prep - CLEAN: Wash hands, remove protective ice glaze from frozen chicken by holding under cool water 1 to 2 minutes. Wash hands AGAIN. ...
Soften onion in oil. Stir in garlic, mushrooms, roughly chopped tomatoes, olives, stock, juice, chutney, rosemary and bring to a boil. ...
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