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Results 11 - 20 of 30 for breast mediterranean
In large skillet, lightly brown sausage; push to side. Add chicken; brown. Drain. Stir in tomatoes and vegetables; cover and simmer 10 ...
Combine flour, salt, pepper. Dust ... Pour over chicken breasts. Cover and bake for ... 10 minutes until chicken is tender. Serve immediately.
Cook olive oil, lemon juice, garlic, and seasonings until just bubbly. Cool and mix with chicken. Marinate 30 minutes.
Heat olive oil and butter ... bottom of skillet. Add chicken breasts and spoon sauce over them. Cook 30 seconds. Serve immediately with Rice Pilaf.
Cut chicken breasts in half and sprinkle with ... to skillet; sprinkle cheese over chicken and cover. Cook until cheese melts. Makes 4 servings.
Measure 4 cups water in large kettle, add onion, carrots, leeks or scallions, thyme, bay leaf, parsley, peppercorns and salt to taste. ...
Dredge chicken in flour. Brown in oil and butter. Remove to casserole. Saute onions, peppers, garlic and mushrooms until soft. Stir in ...
Place the chicken and potatoes in an ovenproof casserole. Drizzle with olive oil and lemon juice. Sprinkle with Rosemary, garlic, green ...
Roast chicken breast at 300°F until cooked. Allow ... apricots; add to chicken. Add brown sugar, olive oil, salt and pepper; mix together.
In small saucepan, cook olive oil, lemon juice, garlic and seasonings just until bubbly. Cool. In medium bowl, mix chicken and olive oil ...
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