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Results 1 - 10 of 143 for bread or quiche
Place sliced French bread in a buttered 9x13 pan ... and refrigerate overnight. Bake covered for 1 hour, 350 degrees. Makes two 9x13 casseroles.
Grease 9 x 13 inch or larger pan. Layer bread, bacon and cheese; repeat ... refrigerator overnight. Bake 350 degrees 35 to 40 minutes. Great for a crowd.
Toast bread lightly; cut each slice in ... in a preheated oven at 350 degrees for 60 minutes or until knife inserted in center comes out clean.
Any of these work well. Melt butter in heavy frying pan. Simmer onions in butter a few minutes. Mix all together and bake at 350 degrees ...
Preheat oven to 350°F. Rinse ... and garlic (minced or pressed). Stir in thyme and ... Finally mix in bread crumbs. With an ice cream ... immediately. Makes about 25.
Grease a 9x13 cake pan. Cut crust off white bread and place in pan to ... 300 degrees 1 hour 15 minutes or until egg stick clean. (Knife test)
Spray an 8 x 12 ... dish with the bread slices. Sprinkle with cheese, then ... Bake at 350 degrees for 30 to 35 minutes or until eggs are set.
Prick pie shell with fork, ... beat eggs. Add bread crumbs, salt, pepper and oregano. ... degrees for 45 minutes. Let set 10 minutes before serving.
Cook the sausage and drain well. Cut the bread into 1 inch cubes and ... hours before baking at 350 degrees for 40 to 45 minutes. Serves 6 to 8.
Preheat oven to 350°F. Butter 10-inch ceramic quiche dish or 11-inch pie pan, using 1/2 butter. Spread bread crumbs on baking sheet. Place ... minutes. Makes 8 servings.
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