| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 143 for bread or quiche
Melt butter. Add chopped onions, ... pie plate. Sprinkle crumbs on top. Bake at 350 degrees for 40-45 minutes or until knife comes out clean.
Spray 10 1/2 x 15 ... 8 pieces of bread. Cook meat; combine eggs, ... degrees. Great for large gatherings and first communion brunch. Serves 8-10.
33. BREAKFAST QUICHE
Brown sausage. Put the bread in the bottom of a ... and pour over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
34. BREAKFAST QUICHE
Recipe to be made the ... cake pan. Lay bread on bottom. You may have ... top. Refrigerate. May be made 24 hours ahead. Bake for 1 to 1 1/2 hours.
35. SPINACH QUICHE
In a bowl mix Ricotta ... Add 1/2 cup bread crumbs and mix again. Put in a quiche dish and bake at 350 ... hour (until slightly brown on top).
Fry bacon or sausage and crumble. If you ... Trim crusts from bread and break into pieces (not ... knife. Cut into 3x3 inch squares. Serves 12.
37. BREAKFAST QUICHE
Beat 8 eggs with 1 ... a layer of bread, then cheese, then layer ... 300 degrees for 45 minutes until set. Serve with fresh fruit. Serves 6 to 8.
38. EASTER QUICHE
Pork sausage preferably Alean brand, ... baking dish alternate bread, sausage and cheese ending ... for brunch, luncheon, or a light supper. The variations ... Be creative! Serves 8.
39. SAUSAGE QUICHE
Cube bread and place in bottom of quiche dish (spray with Pam). Brown ... sausage and cheese. Do not stir. Bake at 350 degrees for 30-40 minutes.
40. BREAKFAST QUICHE
Mix all ingredients and put in greased 9x13 pan. Set overnight in refrigerator. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables