1 lb. sausage (Childress sausage is the best for this)
3 slices bread
1 c. med. cheese
2 eggs, well beaten
1 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Cube bread and place in bottom of quiche dish (spray with Pam). Brown sausage and drain. Put sausage on top of bread and top with grated cheese. Mix eggs, milk, salt and mustard. Pour over bread, sausage and cheese. Do not stir. Bake at 350 degrees for 30-40 minutes.