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Results 1 - 10 of 29 for blintz white bread
Cut crusts off bread; roll bread with rolling ... Bake at 350 degrees for 15-20 minutes. Yield 18-20 rolls. Delicious served with strawberries.
Cut off the crust and roll bread slices very thin with a ... Roll the dipped blintz in the sugar/cinnamon mixture. Put ... for 12 to 15 minutes.
Mix brown sugar and cinnamon ... Remove crust from bread and flatten bread with a ... up. Roll each blintz in butter and then in ... oven. Makes 2 dozen.
Remove crust from bread and flatten each slice with ... harden. Then place in a large freezer bag and keep frozen until they are ready to eat.
Remove crusts from bread and roll bread with rolling ... cookie sheet. Heat in 350 degree oven for 15 minutes. Serve with sour cream as a dip.
Trim crust from bread and flatten with a rolling ... butter. Roll buttered piece in cinnamon/sugar mixture. Bake 10 to 15 minutes at 350 degrees.
Soften cream cheese. Add sugar ... Trim crusts off bread (4 at a time). Roll ... before they are baked. If frozen, bake 10 minutes on each side.
Roll white bread thin after crust is cut ... up. Fry in butter. Bake at 350 degrees until hot. Sprinkle with confectionery sugar before baking.
Let cream cheese stand until ... yolk, spread on bread and roll. Brush with melted ... freezing, set in refrigerator for approximately 6 hours.
10. EASY BLINTZES
Cut crusts off of bread and roll each piece thin ... Roll only one (blintz, not jelly roll) and ... several months and can be cooked when needed.
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