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blanc sauce
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blanc sauce
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1.
BAKED SALMON WITH BEURRE BLANC SAUCE
Preheat oven to 375°F. Chop ... a completely smooth
sauce
, or less for more ... about 3 minutes, then remove from oven. Serve fillets with
sauce
.
Ingredients: 9 (cream .. garlic .. lemons .. oil .. person .. tomatoes ...)
2.
TRUE HOLLANDAISE
Hollandaise is one of the five mother
sauces
; Espagnol (red
sauce
similar ... and it is so delicious on practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
3.
SALMON IN PUFF PASTRY
FOR MOUSSE: Coarsely chop salmon ... Serve hot, passing
sauce
separately. Serves 6. Boil wine ... Pepperidge Farm's puff pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
4.
CHICKEN SALAD WITH CREAMY SZECHUAN DRESSING
Blend soy
sauce
, peanut oil, mayonnaise, mustard, ... topped with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
Ingredients: 16 (cob .. crisp .. mayonnaise .. mustard .. oil .. sauce ...)
5.
S.'S SEAFOOD LINGUINE
Ahead of time: Prepare
sauce
. Heat medium amount of ... Strain and season to taste with salt, white pepper and cayenne pepper. Makes 1 pint
sauce
.
Ingredients: 20 (cheese .. cream .. lemon .. mushrooms .. onions ...)
6.
BASS WITH THREE-PEPPER SAUCE
Heat oven to 400 degrees. ... Put each pepper
sauce
into clean, plastic catsup bottles. ... hot. Make beurre
blanc sauce
. Rub fish pieces lightly ... in center of plate.
Ingredients: 12 (cream .. fillets .. garlic .. oil .. onions .. sauce ...)
7.
TRIFLE
Cake, fruit and custard dessert ... 1 1/2 cups
sauce
. In a heavy 1 ... such desserts as blackberry and apple pie, apple dumplings or jam sponge.
Ingredients: 15 (and .. brandy .. cake .. cornstarch .. cream .. extract ...)
8.
SUPREMES DE VOLAILLE A BLANC
With Wine and Cream
Sauce
A heavy, covered flameproof casserole ...
sauce
over the chicken breasts, sprinkle with parsley and serve immediately.
Ingredients: 10 (bouillon .. cream .. juice .. parsley .. salt .. vermouth ...)
9.
BAKED REDFISH WITH LEMON BUTTER SAUCE
First, preheat your oven to ... and cook the
sauce
over high heat until the ... generously ladle the lemon-wine-butter
sauce
over the top of the fish.
Ingredients: 12 (lemons .. onions .. paprika ...)
10.
SUPREMES DE VOLAILLE A BLANC
Preheat oven to 400 degrees. ... while making the
sauce
(2-3 minutes). Pour the stock ... parsley and serve at once. Optional: Add 1 teaspoon curry.
Ingredients: 13 (bouillon .. cream .. juice .. parsley .. salt .. side ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN RICE
MARINATED CHICKEN BREAST
POLLO
WING BATTER
LEG OF LAMB MARINADES
SHOYU CHICKEN
RED WINE MUSHROOMS
FROSTING BAKERY
WING STOP
PIZZA CASSEROLE
RAVIOLI WITHOUT SAUCE
EASY CHICKEN CASSEROLE
EASY COLD MEXICAN FOOD
SESEME COOKIES
PIE FILLING LOAF BREAD
CALFLOWER CASSROLE
SPANISH CORNED BEEF
CHICKEN BROCCOLI
PUMPKIN APPLE STREUSEL MUFFINS
AID PUDDING
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RECIPES
READER SUBMITTED
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SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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