Results 11 - 17 of 17 for blanc sauce

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Place oil in kettle and add crushed garlic and spices. Saute until garlic begins to brown. Add tuna (entire can with water) break up with ...

Put milk in double boiler ... Serve with chocolate sauce. Top with beaten egg ... Cook. Add 1 teaspoon vanilla when you take it off the stove.

Marinate steaks in above ingredients ... combined. Keep the sauce at about 90-100°F while adding ... sauce in a warm place until ready to serve.

1. In a large, heavy sauce pot or skillet, heat oil. ... Simmer, covered, 3 minutes longer. Sprinkle with a little chopped parsley, if desired.

Marinate the fillets in lemon ... is opaque and sauce bubbles and starts to turn ... dry Chablis, plus a green salad, goes well with this dish.

Melt butter in heavy frying ... with paprika. To sauce in pan, add grapes, lemon ... hot. Pour over filets and serve at once. Makes 4 servings.

Put all ingredients in mixing ... of the following sauces. Lime Beurre Blanc, fresh lemon, lemon-dill sauce, ... Serve over crabcakes. Serves 4-6.

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